In January-February of this year, 6.6 times more cereals were produced in the Novosibirsk Region than in the same period in 2020. Volumes of
MILK production for the year increased by 61%, milk powder and cream - by 49%, cheese - by 16.5% Also, in the first two months, the region produced 16% more butter, 14% more cottage cheese and 8% more ice cream. The production of frozen pork increased by 18%,...