MicroFast® Bacillus cereus Count Plate (catalog number LR1010)
Adds
Rapid tests PIONER 5 in 1 for the determination of sulfonamides, tylosin, tilmicosin, lincomycin, erythromycin, fluoroquinolones
PIONEER MEIZHENG BIO-TECH (5 in1) JC0586 - Antibiotic tests 5 in 1 / Rapid tests for determining the residual amount of β-lactams, tetracyclines and cephalexin in milk, whey
- Incubation at 30 ± 1°C for 18-24 hours.
- Counting all the blue-green colonies
- 25 pieces/pack
MicroFast® Bacillus cereus COUNT PLATE is an innovativesubstrate designed for quick and efficient detection of presence and quantityBacillus cereus bacteria in food and other samples. This substrate provides a simple and convenient method for monitoring food quality and ensuring food process safety.
Bacillus cereus is a gram-positive bacterium that can cause food poisoning in humans. it is commonly found in soil, dust and plants, and can also enter food through contact with contaminated surfaces or the air. Therefore, monitoring the presence of Bacillus cereus in food is an important step to ensure food safety.
MicroFast® Bacillus cereus Count Plate has the following advantages:
1. Fast results - results can be obtained within 24-48 hours after incubation.
2. Ease of use - the backing is easy to use even without special skills or equipment.
3. High sensitivity - the substrate provides an accurate determination of the number of Bacillus cereus bacteria in the sample.
4. Reliability - MicroFast® Bacillus cereus Count Plate has undergone rigorous testing to ensure accurate and reliable results.
Using MicroFast® Bacillus cereus Count Plate will help prevent possible cases of food poisoning associated with the presence of Bacillus cereus bacteria in foods. This innovative product will become an indispensable tool for food manufacturers, quality inspectors and anyone concerned about consumer safety.
Thus, MicroFast® Bacillus cereus Count Plate (catalog number LR1010) is an effective and reliable means for monitoring the presence of Bacillus cereus bacteria in food products, ensuring a high level of product safety and quality.
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