Tests for Antibiotics in Milk

Tests for antibiotics in MILK are an important tool in the quality control system of dairy products. These analytical methods are designed to detect the presence of traces of antibiotics in raw materials, preventing such substances from entering the final products. The use of antibiotics in agriculture may be necessary for the treatment of animals, but their presence in milk can pose a serious HEALTH risk to consumers and risk the development of antibiotic resistance. Antibiotic testing of milk provides rigorous monitoring and control of product compliance with safety standards. it is an important link in the dairy quality assurance system to protect consumer health and maintain safety standards in agriculture.