Antibiotics in goat milk: effects, problems and control measures

Goat MILK is a valuable and healthy product that brings many benefits to human HEALTH. However, in recent years there has been increased concern about antibiotic content in goat milk and its impact on consumer health . Antibiotics used in animal husbandry to treat and prevent diseases in goats can end up in milk and pose a health hazard.
 
The problem of contamination of goat milk with antibiotics is associated with the improper use of these drugs in animal husbandry. Animals may receive antibiotics through feed or injection, and if dosage, waiting periods, and removal of animals with antibiotics from milk production are not followed, traces of antibiotics may be present in the milk.
 
Consumption of goat's milk containing antibiotics can cause various negative effects in humans, such as allergic reactions, digestive disorders and even the creation of antibiotic resistance. Therefore, monitoring the content of antibiotics in goat milk is an important aspect of ensuring product safety and quality.
 
To prevent contamination of goat milk with antibiotics, it is necessary to follow strict rules for the use of these drugs, regularly monitor the level of antibiotics in milk before its sale, and comply with all necessary control measures. It is also important to educate livestock producers about the correct use of antibiotics and monitor their use.
 
Overall, controlling antibiotic levels in goat milk is a key aspect of ensuring product safety and consumer health. Following all necessary controls and antibiotic use guidelines will help prevent negative consequences and ensure safe consumption of goat milk.

Read together with it: