According to the new rules, 67% of the budget will be allocated to core products, including
MEAT, fish, vegetables, and confectionery. 24% of funding is earmarked for sunflower oil, 6% for grain and legume products, and 3% for priority dairy products. The remaining 0% of the budget is allocated for rapeseed and soybean oils. Exporting companies will be able to receive compensation of up to 1.........