Производство мяса

Районы-лидеры по росту производства: Баксанский район: +19,4% Прохладненский район: +18% Урванский район: +14,4% Структура производства: Основной объем мяса произведен сельскохозяйственными организациями. Значительную долю также обеспечивают индивидуальные предприниматели, а около трети продукции приходится на хозяйства населения. Динамика демонстрирует устойчивое развитие животноводческой отрасли...

По данным бюллетеня «Ярмарки и скотобойни» , опубликованного Национальным институтом статистики (INE) , производство говяжьих туш в июле-сентябре 2025 года увеличилось на 0,9 % в годовом исчислении и составило 48 454 тонны . За тот же период переработка крупного рогатого скота (убой и переработка для потребления человеком) по всей стране достигла 183 611 голов , что на ......

Over the first nine months of this year, agricultural organizations in Kabardino-Balkaria increased livestock and poultry production (for slaughter, live weight) by almost 20 percent compared to the same period in 2024. In physical terms, production in this category of agricultural producers amounted to 37,6......

Это на 9,7% (или 5,4 тысячи тонн) больше, чем в аналогичном периоде 2024 года, как сообщает Новосибирскстат. Регион занимает второе место по объему производства мяса птицы в Сибирском федеральном округе, уступая лишь Алтайскому краю. Новосибирская область составляет почти 20% от общего производства в округе. Основным продуктом является замороженное мясо сельскохозяйственной птицы, составляющее 5.....

Private household plots played a key role, accounting for 74.6% of the total, or 27,960 tons. Agricultural enterprises in the republic produced 2,033 tons of MEAT, while farms and individual entrepreneurs contributed 7,516 tons. Minister of Agriculture Alan Kusrayev noted that government support and the implementation of the national project "Technological Support for Food Security" contributed to...

Following significant growth in the industry since 2001, at 15-20% per year, production is expected to reach 465,000 tons in 2025, with the forecast subject to revision due to a shortage of hatching eggs. In the first half of 2025, RUSSIA will produce 222,000 tons of turkey MEAT, an increase of 1.5% compared to 2......

However, despite the increase in MEAT production, MILK yield declined by 1.6%, and egg production fell by 2.9%. Agricultural organizations accounted for the bulk of production, accounting for 99.4% of poultry, approximately 90% of pork and eggs, and approximately a quarter of all milk. At the same time, animal productivity increased: the average milk yield per cow was 5,68......

Specifically, from January to September, approximately 5,000 tons of beef, 1,600 tons of sheep and goats, and approximately 31,000 tons of poultry were produced. The Prokhladnensky District was the most successful district in MEAT production, with 18,800 tons, followed by the Urvansky District with 6,7......

According to Omskstat, the manufacturing industry's production index was 103.4%. The largest growth was observed in the production of computers, electronics, and optical products (+89.2%). At the same time, some sectors, such as metallurgy and mining, showed declines: metallurgy decreased output by 12.5%, and mining by 17.3%. A deterioration was also observed in the energy sector, where production...

The MEAT industry led the growth. Poultry and by-product production increased by 11.4%. The finished meat products segment also saw significant growth: production of semi-finished meat products increased by 8.9%, and sausages by 7.4%. Positive dynamics are also observed in the dairy industry. Cheese production increased by 6%, and raw MILK processing volumes grew by 1.3%. The bakery market also de...

October 9, Brest. A large livestock complex opened on October 9 on the territory of Parokhonskoye JSC in the Pinsk District , BelTA reports. Construction in the village of Kamen began in November 2024. Workers completed the project this September. The farm used its own funds and also secured a loan. Parokhonskoye is focusing on MILK and MEAT production. Facilities are being reconstructed to increa...

To ensure comfortable conditions, the farm has renovated a special hangar where the chicks are housed in ideal conditions immediately after delivery. Importantly, the farmers maintain high feeding standards, which directly impacts the quality of the MEAT. Individual orders are also processed , allowing them to deliver environmentally friendly products to major cities. Further renovation of the han...

The number of cows decreased to 223,800 (-7.2%), while sheep and goat farming saw the most significant decline—down 10.6% to 133,900. The pig population decreased by 8.4%, reaching 286,500. Despite this, agricultural production volumes remain stable and, in some areas, are even increasing. From January to August 2......

The price increase is due to high demand and limited supply. There have also been significant price increases for chicken fillets (320 rubles per kilogram, up 10% year-on-year), chicken legs (162 rubles, up 12%), and wings (180 rubles, up 5%). According to the Ministry of Agriculture, live weight poultry production increased by 3.3% from January to July 2......

Today, the farm has 78 beef animals, including 29 cows and 49 young animals. In 2024 , the farmer sold over 6 tons of cattle for slaughter, double the previous year's figures. The farm is actively developing MEAT processing, including the production of minced meat and semi-finished products. The products are available at retail outlets in Syktyvkar and are in high demand. Currently, the farm is pr...

In the first seven months of this year, MEAT and by-product production increased by 15%, while poultry production increased by 2.7 times. The region also produced over 279,000 tons of sunflower oil, 34,600 tons of bread, and 19,400 tons of confectionery, allowing the Saratov Region to meet not only its own needs but also supplies other regions of the country.......

Pork took second place with a volume of 17,500 tons, an increase of almost 9%. The regional Minister of Agriculture , Ilya Sumarokov, noted that these successes are due to the technological modernization of poultry farms, the implementation of investment projects, and state support for agricultural producers. According to Sumarokov, thanks to the support of Governor Igor Kobzev, the region's leadi...

The majority of production—98%—was produced by agricultural enterprises. Poultry products accounted for the smallest share , reaching 65%. Compared to the same period last year, the volume of animals raised for slaughter increased by 25.6%.

This growth was achieved thanks to the efforts of agricultural organizations, which accounted for 98% of the total production. Poultry accounted for the largest share of production, accounting for 65%. It's also worth noting that canned MEAT production in the region increased by 21% over the past year.......

The Prokhladnensky District led in production volume, producing 12,800 tons of MEAT, or 21% of the republic's total. Production growth was highest in the Baksan District, where volumes exceeded last year's by 25%. RBC Caucasus previously reported that Kabardino-Balkaria produced 58,900 tons of livestock and poultry for slaughter (live weight) in the first half of 2......

Livestock: Facts and Figures According to the Ministry of Agriculture of the Republic of Kazakhstan , the cattle population in the country reached 8.8 million HEAD, an 8.3% increase compared to the same period last year. This includes 4.5 million cows, an increase of 16.3%. In the first six months of this year, 2.7 million calves were born, an increase of 17.5% compared to last year. In addition, ...

Key growth indicators: ✅ Pork – production volume increase; ✅ Canned MEAT – growth by 2.3 times; ✅ Sausage products – growth by 6.3%. State support for the industry The development of livestock farming in the region is actively supported by the state. Authorities are implementing a range of measures aimed at increasing production volumes and modernizing enterprises.......

By the end of June 2025, the pig population increased by 3.4% to 390,400 HEAD, while poultry numbers increased by 3.7% to 7,285,200 head. Meanwhile, the cattle population decreased by 4.7% to 326,600 head, with the number of cows decreasing by 5.4%. A 2.4% decrease in sheep and goat numbers was also recorded, reaching 224,......

At the first stage, it is planned to produce over 6 thousand tons of turkey per year, with the possibility of tripling the volume in the long term, as noted by the Governor of the Altai Territory Viktor Tomenko in his TELEGRAM channel.

One of the city farms, created three years ago, became a pilot project supported by the relevant department. Poultry farming has proven itself as a promising area for the region, allowing a significant number of birds to be bred in a small area. Currently, the farm raises about two thousand broiler chickens and about a thousand ducks annually in several cycles. MEAT production volumes continue to ...