Antibiotics in chebureks: myth or reality?
Photo is illustrative in nature. From open sources.
There are many myths about what is in popular fast food items such aschebureks contain antibiotics . But how true is this? Let's figure it out.
Chebureks are a traditional dish of Caucasian cuisine, consisting of a thin layer of dough stuffed with minced MEAT and spices. They are usually fried in a lot of oil until golden brown. Recently, concerns have arisen in society that the meat used in the preparation of chebureks may contain antibiotics.
However, in most countries, laws and regulations strictly regulate the use of antibiotics in livestock. Food manufacturers are required to follow these regulations and provide products that meet safety standards.
However, antibiotics can sometimes be used to treat diseases in animals. If an animal receives antibiotics, they may be present in its meat. However, before the animal is sent for slaughter, a certain period of time passes during which the antibiotics must be completely eliminated from the animal's body. Thus, products that have passed all the necessary tests and controls must be safe for consumption.
So, while there is a possibility that some pasties may contain traces of antibiotics due to the use of medicinal drugs in animals that were used for meat production, this should not cause panic. It is important to remember that legislation and regulatory authorities strictly regulate the use of antibiotics in animal husbandry and the food industry.
Thus, the issue of the presence of antibiotics in chebureks is complex and requires a serious approach to regulating the food production process. It is important to trust regulatory authorities and choose products only from reliable suppliers.
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