Antibiotics in Meat
- Antibiotics in pollockAntibiotics are one of the most important tools for fighting infectious diseases. They are capable of destroyingbacteria or prevent their reproduction, which makes them an integral part of modern medicine. However, despite their effectiveness, the use of antibiotics in medicine has its own problems. In pollock, antibiotics are also widely used to treat various infections such as sore throat, bronc...
- Antibiotics in herring: myth or reality?There is a common belief that herring, especially in canned form, contains antibiotics . This myth is a concern for many people because the use of antibiotics in food can have negative HEALTH effects. Let's see how true this statement is. First, it's worth noting that the herring production process may use antibacterial additives or preservatives to prevent bacterial growth and rotting. Ho...
- Antibiotics in perchPerch is a popularfish that often ends up on the tables of seafood lovers. However, like other fish species,Bass may contain traces of antibiotics , which can have an impact on human HEALTH and the ecosystem. In this article, we'll look at how antibiotics get into bass, what effects this can have, and how you can minimize the risks. How do antibiotics get into perch? Antibiotics can get into perch...
- Antibiotics in sprat: facts and mythsSprat is a popular canned fish that is often included in many people's diets due to its affordable price range and good taste. However, in recent years, discussions and debates have arisen about whether sprat contains antibiotics and how this may affect the HEALTH of consumers. Let's look into this issue. Facts about sprat: 1. Source of Protein and Fatty Acids: Sprat is a good source of pr...
- Antibiotics in tuna: an important health and environmental issueTuna is a popular fish that is widely used in the food industry and is one of the main sources of protein for humans. However, recent research shows that in fish, includingtuna may contain antibiotics , which poses a serious problem for human HEALTH and the environment. One reason for the presence of antibiotics in tuna is their use in aquaculture. When raising fish in closed systems or large farm...
- Antibiotics in meatAntibiotics in meat: problem and solution In recent decades, more and more people are paying attention to the quality and safety of the food they consume. One of the main concerns is the presence of antibiotics in MEAT. Antibiotics are used in animal husbandry to prevent and treat infections in animals, as well as to stimulate growth. However, frequent and improper use of antibiotics can lead to t...
- Antibiotics in chebureks: myth or reality?There are many myths about what is in popular fast food items such aschebureks contain antibiotics . But how true is this? Let's figure it out. Chebureks are a traditional dish of Caucasian cuisine, consisting of a thin layer of dough stuffed with minced MEAT and spices. They are usually fried in a lot of oil until golden brown. Recently, concerns have arisen in society that the meat used in the p...
- Antibiotics in cutlets: problem or myth?In recent years, the use of antibiotics in food has become a major topic of discussion. One of the most debated aspects is the possible presence of antibiotics in the MEAT used to produce the cutlets. Let's figure out whether antibiotics can really be present in cutlets, and how this affects consumers. First of all, it is worth noting that the use of antibiotics in animal agriculture is a common p...
- Antibiotics in Chicken: Where Are the Highest Concentrations?Questions related to the content of antibiotics in MEAT have become relevant among consumers seeking to make informed choices in favor of their HEALTH. When it comes to chicken, it is important to understand where antibiotic concentrations may be higher. 1. Chicken Breasts The breasts are often considered one of the cleanest and most tender parts of the chicken. However, when grown commercially, t...
- Antibiotics in carpScientific research in aquaculture and fish farming often looks at the use of antibiotics in feeding fish, including carp, to keep them healthy and prevent disease. However, since the use of antibiotics can cause problems, it is important to carefully consider their impact on the fish body and the environment. 1. Prevention and Treatment Antibiotics in fish farming are used mainly for the preventi...
- Where Are More Antibiotics in Chicken: Reality and CautionsRecently, questions about the presence of antibiotics in chicken MEAT have become a topic of discussion among concerned consumers. Let's figure out where large quantities of antibiotics are scientifically confirmed, and where this may not be an unfounded fear. 1. Farms and Industrial Complexes Antibiotics are often used in agriculture to prevent and treat diseases in birds. In industrial complexes...
- Antibiotics in Salmon: Safety and Product QualitySalmon, rich in omega-3 fatty acids and protein, is coming under scrutiny amid questions about the potential use of antibiotics in salmon farming. Let's look at what risks may exist and how to ensure safety when eating salmon. Antibiotic use in aquaculture In aquaculture, where much of the salmon is farmed, antibiotics are used to prevent and treat fish diseases. However, there is a danger that an...
- Antibiotics in TurkeyTurkey, a popular and healthy source of protein, has become the subject of controversy due to the possible presence of antibiotics . Let's analyze how real these concerns are and how you can ensure safety when eating turkey. Use of antibiotics in poultry farming Antibiotics are widely used in poultry farming to prevent and treat diseases in birds. However, the possibility of antibiotic residues in...
- Antibiotics in Sal: Reality and Safety IssuesLard, perceived by many as a delicacy, has recently caused concern among consumers due to the possible presence of antibiotics . Let's figure out how justified these fears are and how to ensure safety when consuming this product. Use of antibiotics in agriculture Antibiotics are often used in animal husbandry to treat and prevent diseases in livestock. However, there is a risk that antibiotic resi...
- Antibiotics in Fried Dumplings: Facts, Risks and How to Stay SafePopular and delicious, fried dumplings are a wonderful dish loved by many. However, recently the issue of the presence of antibiotics in the MEAT used to make dumplings has been causing concern among consumers. Use of antibiotics in agriculture Antibiotics are widely used in agriculture to treat and prevent disease in livestock, which is a source of meat for various products, including dumplings. ...
- Antibiotics in sausagesA popular staple in the fast food world, sausages have attracted attention not only for their taste, but also for their quality of ingredients, including the use of antibiotics . This issue brings a new element to the discussion of food safety and consumer HEALTH concerns . Use of antibiotics in agriculture The production of MEAT products such as sausages often involves the use of antibiotics in a...
- Antibiotics in Meat: Prevention, Regulation and Consumer Health ConcernsModern MEAT production faces a number of issues, including the use of antibiotics in agriculture and its impact on the food that ends up on our tables. The issue of antibiotics in meat is a concern among consumers and it is important to consider this issue in the context of public HEALTH and sustainable agriculture. Use of antibiotics in agriculture Antibiotics are widely used in agriculture to pr...
- Antibiotics in Fried or Boiled Meat: Facts and MisconceptionsThe presence of antibiotics in cooked MEAT is a source of interest and concern among consumers. But should you be concerned about how cooking affects the amount of antibiotics in meat? Let's look at this issue in more detail. Origin of antibiotics in meat Antibiotics are often used in agriculture to treat and prevent disease in animals used in the food industry. This can be due to both therapeutic...
- Antibiotics in Sausage: Reality, Risks and Need for ControlIn recent decades, there has been growing public concern about the use of antibiotics in the food industry, including sausage production . This raises questions about the impact on consumer HEALTH , food safety and bacterial resistance to antibiotics. Let's take a closer look at the situation. Why are antibiotics used in sausage production? In the sausage industry, antibiotics are often used to pr...
- Antibiotics in Pelmeni: Real Threat or Myth?Recent years have shown growing consumer concerns regarding antibiotic content in food. One area that has received attention is MEAT and meat products, including the popular dish dumplings. Let's figure out how justified these fears are and how manufacturers ensure the safety of their products. 1. Production Control Dumpling producers are subject to strict control by sanitary and veterinary servic...
- Antibiotics in Pork: Health Effects and Cooking RecommendationsPork is a popular source of protein for many people, but issues surrounding the use of antibiotics in pig production have raised concerns about the safety of MEAT consumption. Let's look at how the use of antibiotics affects pork and how to properly handle this product when cooking. 1. Use of Antibiotics in Pig Farming Antibiotics are used in pig production to prevent and treat diseases in the her...
- Antibiotics in Chicken: Safety, Regulation and Consumer Health ConcernsThe use of antibiotics in the poultry industry, including chicken production, is standard practice to ensure bird HEALTH and disease prevention. However, there is growing concern about the safety of consuming MEAT containing antibiotics . Let's look at the main aspects of this topic. 1. Importance of Using Antibiotics in Poultry Farming Antibiotics are used in poultry farming to prevent and treat ...
- Antibiotics in meat: problems and solutionsAntibiotics are widely used in animal husbandry to prevent and treat infections in animals and to promote growth. However, their use raises serious concerns among consumers and public HEALTH experts. In this article we will look at the problem of antibiotics in MEAT and possible solutions to this problem. Problems associated with antibiotics in meat: 1. Development of antibiotic resistance. The us...
- Antibiotics in Beef: Between Animal Health and Consumer SafetyThe use of antibiotics in livestock production, including beef production, is a common practice aimed at maintaining animal HEALTH and preventing the spread of bacterial infections. However, concerns about the safety of consuming MEAT containing antibiotics call for more careful consideration of the topic. 1. Prescription of Antibiotics in Cattle Breeding Antibiotics are used in livestock breeding...
- Antibiotics in Chicken Meat: Safety, Regulation and Concern for Consumer HealthThe use of antibiotics in poultry production, including chicken production, is a common practice aimed at maintaining HEALTH and preventing disease in flocks. However, this has raised public concerns regarding the safety of consuming MEAT containing antibiotics . Let's look at the main aspects of this topic. 1. The Reality of Using Antibiotics in Poultry Farming Antibiotics are used in poultry far...
- Antibiotics in Rabbit Meat: Safety, Efficiency and Care for ConsumersThe use of antibiotics in agriculture is a common practice to prevent and treat disease in animals, and rabbits are no exception. However, when it comes to rabbit MEAT, questions arise about the safety of consumption and the impact of antibiotics on human HEALTH . Let's look at the key aspects of this topic. 1. Importance of Prevention and Treatment in Animal Husbandry Antibiotics are used in agri...
- Antibiotics in Pork: Balance Between Health Concerns and Consumer SafetyAntibiotics in Pork: Balance Between HEALTH Concerns and Consumer Safety The issue of antibiotic use in pork production has become increasingly important, sparking discussions around animal health concerns , product safety levels and public health impacts. Let's look at the key aspects of this issue, as well as the steps the industry is taking to ensure quality and safe pork in the market. 1. Prop...
- Antibiotics in LambThe relevance of the issue of antibiotic use in lamb production is attracting consumer attention, sparking discussions about safety measures, regulation and the impact on human HEALTH . Let's look at the key aspects of this issue and the measures taken to ensure quality and safe lamb in the market. 1. Preventive Use of Antibiotics in Agriculture In agriculture, antibiotics are often used to pr...
- Antibiotics in Meat: Real Risks and Transparency in Food ProductionIn recent years, the presence of antibiotics in MEAT has become a topic of discussion and concern among consumers. Let's look at this issue in more detail, highlighting the real risks and steps the industry is taking to ensure safety and transparency in the production of meat products. 1. Prophylactic Use of Antibiotics One of the main reasons for the use of antibiotics in livestock production...
Test for Atnibiotics in Milk
Express tests for determining the residual amount of β-lactams, tetracyclines, chloramphenicol, streptomycins in milk, whey
Rapid tests for determining the residual amount of tetracyclines in meat
ANTIBIOTICS / ELISA TESTS
Rapid tests PIONER 5 in 1 for the determination of sulfonamides, tylosin, tilmicosin, lincomycin, erythromycin, fluoroquinolones
PIONEER MEIZHENG BIO-TECH (5 in1) JC0871/ Rapid tests for the determination of the residual amount of β-lactams, tetracyclines, chloramphenicol, streptomycins, ceftiofur in milk, whey.
PIONEER MEIZHENG BIO-TECH (5 in1) JC1165 / Rapid tests for the determination of the residual amount of halofuginone, flavomycin, novobiocin, flunixin, dexamethasone / prednisolone in milk, whey- Rapid tests for determining the residual amount of chloramphenicol in meat
- TEST KIT for determination of inhibitory agents PIONEERPRODUKT® DASH-TEST, WC0040
- PIONEER MEIZHENG BIO-TECH (5 in1) JC0586 - Antibiotic tests 5 in 1 / Rapid tests for determining the residual amount of β-lactams, tetracyclines and cephalexin in milk, whey
- Rapid tests for fluoroquinolone, erythromycin, lincomycin, tillosin and tilmycosin residues in milk, whey
Laboratory equipment
Indicator strips "NUC-100 mg", "NUC-1000 mg", "NUC-5000 mg", 100 pcs.
LAC S Series Vertical Laboratory Autoclaves (South Korea)
Hygrometers VIT-1, VIT-2 (Russia)
Steam autoclaves/sterilizers GC (Russia)
Thermostats / incubators Memmert IN/IF series (Germany)
ColonyStar Semi-Automatic Microbial Colony Counter- Electronic thermometer Testo 905-T1
- Stationary thermohygrometer Testo 608-H2
- Fume cupboard for muffle furnace BA-CL-X.XX MP
- Stationary pH meter/millivoltmeter/thermometer (pH/mV/T) Edge HI 2002-02 with pH electrode HI 11310
- Indicator strips "NS-Chlorine", 25 pcs.
- Drying oven Chizhovoy CHS-200 (Tagler, Russia)
- EV series heaters
- Laboratory table on supporting pedestal BA-CL-X.X SLv-t TR -a
- Thermohygrometer IVA-6AR (Russia)
Packing
Skiving and Hemming Technology
Grease and barrier paper KH PACK®
Carton
Cover
Ice cream chopsticks
Plastic packaging for cakes and pastries- KH PACK® bag making paper
- Laminating paper KH PACK®
- GableTop aseptic packaging
- Siliconized paper for hygiene products
- KH PACK® Straight Packing Paper
- Cartons for milk and dairy products
- Laminating paper KH PACK®
- Backed Foil
- Paper for micro-ribbed
Additional Products
Ice cream sticks (with logo)
Ice cream sticks Standard 114
Ice cream sticks (round)
Wafer cup and cone
Pepsin whey pork
General purpose environment of SPC "Biocompass-S" (Uglich)- Petri dish 90 mm
- J-Bottom technology
- Auxiliaries for sugar products
- Ice cream sticks Magnum (curly)
- Ice cream sticks Standard 93
Consumables
Gas tailing cutter
Plastic syringe 150ml
Knife Hoofed
Liquid soap "Prestige" (yellow, green, red) 5 l
Non-returnable cup for udder treatment
Spatula for mastitis test (Shalm's test)- Dosing syringe, hose attachment
- Disposable udder wipe (udder paper).
- Anti-catfish milking rings
- Cassettes for DCC somatic cell counter
- Milk filter for fine purification of milk for 2, 5, 10 tons
- Electric Cattle Driver
- Sticky fly trap, 25cm*10m
- Reusable plastic syringe
- Plastic bracelet
Microbiology
MicroFast® Environmental Listeria Count Plate
Substrate for determining QMAFAnM (catalog number LR1001)
Yeast & Mold Count Plate (cat. no. LR1003) MicroFast® Yeast & Mold Count Plate
MicroFast® Microbiological Substrates
Coliform Count Plate (catalog number LR1002) MicroFast® Coliform Count Plate
Substrate for determining the number of staphylococci (Catalog number LR1005) MicroFast® Staphyloccocus aureus Count Plate- Substrate for accelerated determination of QMAFAnM, (catalog number LR1321)
- MicroFast® Salmonella Count Plate (SAL), for the determination of Salmonella in food and environmental samples (Catalog #LR1006)
- MicroFast® Lactic Acid Bacteria Count Plate (Part Number LR1312)
- MicroFast® Bacillus cereus Count Plate (catalog number LR1010)
- MicroFast® Enterobacteriaceae Count Plate (cat. no. LR1011)
- MicroFast® Coliform & E.coli Count Plate
- MicroFast® Staphyloccocus aureus Confirmation Plate Staph.aureus Confirmation Plate (cat. no. LR1005Q)
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Antibiotics in Milk
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Scientists estimate increase in mortality due to drug-resistant bacteria29.10.2024- Antibiotics for livestock and pesticides found in poisoned family's home29.10.2024
- Izvestia reported on the shortage of widely used antibiotics in Russia29.10.2024
- The Ministry of Health called data on the shortage of antibiotics unreliable29.10.2024
- Scientists warn of threat of return to pre-penicillin times29.10.2024
- The Ministry of Health explained how attitudes towards antibiotics changed during the pandemic07.05.2024
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- Doctors warn of bad practices after government decision on antibiotics25.04.2024
- The Ministry of Health removed antibiotics and hormones from the standard treatment of ARVI25.04.2024
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- Antibiotics in sour cream: myth or reality?05.03.2024
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- Antibiotics in Milk21.12.2023
Antibiotics in Meat
Antibiotics in pollock25.02.2024
Antibiotics in herring: myth or reality?12.02.2024
Antibiotics in perch10.02.2024- Antibiotics in sprat: facts and myths10.02.2024
- Antibiotics in tuna: an important health and environmental issue09.02.2024
- Antibiotics in meat30.01.2024
- Antibiotics in chebureks: myth or reality?29.01.2024
- Antibiotics in cutlets: problem or myth?18.01.2024
- Antibiotics in Chicken: Where Are the Highest Concentrations?17.01.2024
- Antibiotics in carp17.01.2024
- Where Are More Antibiotics in Chicken: Reality and Cautions16.01.2024
- Antibiotics in Salmon: Safety and Product Quality16.01.2024
- Antibiotics in Turkey15.01.2024
- Antibiotics in Sal: Reality and Safety Issues15.01.2024
- Antibiotics in Fried Dumplings: Facts, Risks and How to Stay Safe15.01.2024
- Antibiotics in sausages14.01.2024
10 Interesting Facts
Antibiotics in Coffee: Myths and Reality03.05.2025
Forged forks: 10 interesting facts16.05.2024
Swimming pool and weight loss: 10 interesting facts10.03.2024- Tests for antibiotics in milk - 10 interesting facts07.03.2024
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Diseases of cattle
Dicroceliosis in cattle09.03.2024
Demodicosis in cattle01.03.2024
Purulent mastitis of cattle27.02.2024- Hypodermatosis in cattle20.02.2024
- Hemonchoz in cattle11.02.2024
- Bursitis in cattle30.01.2024
- Brucellosis in cattle29.01.2024
- Bronchopneumonia in calves27.01.2024
- Bronchitis in cattle26.01.2024
- Mortellaro disease in cattle24.01.2024
- White muscle disease in cattle23.01.2024
- Babesiosis in cattle22.01.2024
- Cattle acidosis20.01.2024
- Arthritis in cattle20.01.2024
- Anaplasmosis in cattle18.01.2024
Misc
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- Откажись от алкоголя! ГАИ напоминает о недопустимости вождения в нетрезвом виде06.05.2025
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The use of antibiotics in MEAT production is of increasing interest and discussion in society. Antibiotics are widely used in agriculture to treat and prevent diseases in animals. These measures are aimed at maintaining herd HEALTH and increasing productivity. However, there is concern that antibiotics may remain in meat, reaching consumers and creating a risk of antibiotic resistance. Agricultural organizations and health agencies are establishing strict rules and regulations governing the use of antibiotics to minimize public health risks. it is important to emphasize that proper heat treatment and regulatory compliance in production play a key role in ensuring the safety of meat products on the market and reducing potential risks to consumers.