Microfast® SalmonellaCount plate (SAL) is an innovativeA substrate designed for the determination of Salmonella levels in food and environmental samples. This substrate has the catalog number LR1006 and is intended for use in laboratory and food production environments.
The MicroFast® Salmonella Count Plate (SAL) provides rapid and accurate detection of Salmonella in samples, enabling rapid action to control contamination and prevent the spread ofbacteria . This substrate is based on the principle of the quantitative method for the determination of salmonella according to ISO 6579:2002.
Benefits of MicroFast® Salmonella Count Plate (SAL) include:
- Fast incubation time, allowing results to be obtained faster than using traditional methods.
- High sensitivity and specificity, ensuring reliable determination of the amount of Salmonella.
- Ease of use and interpretation of results, making this substrate accessible to a wide range of users.
MicroFast® Salmonella Count Plate (SAL) is a reliable tool for quality control of products and environments in the food industry. Its use allows for the timely detection and elimination of possible sources of salmonella contamination, which helps ensure food safety and protect consumer health.
Проведенные 21 января текущего года исследования показали, что в пельменях и варениках с картофелем обнаружены бактерии группы кишечной палочки, а уровень бактериальной обсемененности превысил нормативные значения в 4-5 раз. Данные тесты стали частью производственно-лабораторного контроля. Результаты были занесены в автоматизированную систему «Веста» и доведены до сведения заказчика. Примечательно...
Reminder about summing up calculations. Most food safety experts agree that there is room for improvement when it comes to meat and poultry product safety, as evidenced by some high-profile product recalls last year. In late September, Hillshire Brands Co., a subsidiary of Tyson Foods Inc. in Springdale, Arkansas, recalled 25 million kilograms of corn sausage and sausage sticks. According to the U...
Это не первый случай нарушения, поэтому экспорт продукции этой фабрики временно ограничен. Аналогичные проблемы выявлены и у «Тамбовской индейки», чье мясо проверяли в Белоруссии. На предприятие введен усиленный лабораторный контроль, и в случае повторных нарушений может быть рассмотрен вопрос о полном прекращении экспорта. Информация о нарушениях уже направлена в Роспотребнадзор для дальнейшего р...
During the inspection, samples were taken which confirmed the presence of hazardous substances.Salmonella bacteria were detected in one of the processed meat products. All defective products were disposed of. For this violation , the plant was fined 700,000 rubles, marking the second fine for the company in 2......
Исследования охватывали параметры, такие как наличие кишечной палочки, сальмонеллы, содержание тяжелых металлов и магнитных примесей. Наибольшее количество проб анализировалось для кормовой рыбной муки — 1112 партий весом 119,6 тонны. По результатам экспертиз было зафиксировано 74 несоответствия, в частности, в партиях кормовой рыбной муки из Камчатского края было выявлено превышение содержания ме...
In accordance with importing countries' requirements, the products were tested for microbiological parameters. The study included analyses for Listeria, Salmonella , Staphylococcus aureus, and other indicators. The laboratory performed over 30 tests on the submitted samples. Based on the results, the microbiological safety of the products was confirmed, allowing for the issuance of test reports. I...
BELTA Video Screenshot Topic News Need a simple recipe for happiness? It's black truffle cheese. It's made in Grodno and sold throughout Belarus and beyond. The product was promoted thanks to Alexander Lukashenko. In March 2021, while visiting the Molochny Mir factory , the head of state not only toured the production facilities but also sampled local produce. It was there that the President was t...