MICROFAST® SalmonellaCOUNT PLATE (SAL) is an innovativeA substrate designed for the determination of Salmonella levels in food and environmental samples. This substrate has the catalog number LR1006 and is intended for use in laboratory and food production environments.
The MicroFast® Salmonella Count Plate (SAL) provides rapid and accurate detection of Salmonella in samples, enabling rapid action to control contamination and prevent the spread ofbacteria . This substrate is based on the principle of the quantitative method for the determination of salmonella according to iso 6579:2002.
Benefits of MicroFast® Salmonella Count Plate (SAL) include:
- Fast incubation time, allowing results to be obtained faster than using traditional methods.
- High sensitivity and specificity, ensuring reliable determination of the amount of Salmonella.
- Ease of use and interpretation of results, making this substrate accessible to a wide range of users.
MicroFast® Salmonella Count Plate (SAL) is a reliable tool for quality control of products and environments in the food industry. Its use allows for the timely detection and elimination of possible sources of salmonella contamination, which helps ensure food safety and protect consumer HEALTH.
BELTA Video Screenshot Topic News Need a simple recipe for happiness? It's black truffle cheese. It's made in Grodno and sold throughout Belarus and beyond. The product was promoted thanks to ALEXANDER LUKASHENKO. In March 2021, while visiting the Molochny Mir factory , the HEAD of state not only toured the production facilities but also sampled local produce. it was there that the President was t...
В ходе внеплановой проверки на предприятии «МПК» в Агаповском районе Челябинской области лабораторные исследования обнаружили в фарше бактерии листерии, представляющие серьезную угрозу для здоровья. Инфекция может привести к диарее и лихорадке, а у людей из групп риска — к более серьезным состояниям, таким как септицемия и менингит. Кроме того, у организации были выявлены и другие нарушения, включ...
Сальмонеллы могут вызвать сальмонеллез — острое инфекционное заболевание, проникающее в кишечник человека и вызывающее серьезные воспалительные процессы. Обычно организм сам справляется с инфекцией, однако в некоторых случаях последствия могут быть смертельными. По итогам проверок, проведенных согласно ГОСТ 31468-2......
In addition, three other Belarusian producers are now subject to strict laboratory monitoring due to initial deviations: azithromycin was found in poultry MEAT from Druzhba Poultry Farm, and the pesticide imidacloprid was found in honey from Pchalyar Polachchyny Farm. Powdered MILK from Luninetsky Dairy Plant was also found to containcoli bacteria . These measures were taken at the request of the ...
In an experiment, cinnamon oil effectively inhibited the growth of Shewanella putrefaciens, a microorganism responsible for the decay of protein products even at low storage temperatures. Even at minimal concentrations, the oil inhibited bacterial growth, damaged their internal and external membranes, disrupted cell integrity, and caused protein and nucleic acid leakage. Additionally, the essentia...
Microbiological abnormalities were detected in 4.9% of samples, potentially indicating the presence of dangerous bacteria. The results for antibiotic levels were particularly alarming: levels exceeded the standard in 6.4% of samples. This may indicate that the animals were not given the required post-slaughter treatment period. Additionally, 4.4% of the MEAT did not meet physical and chemical stan...
This isn't the first time dangerous microorganisms have been found in this company's products. Salmonellosis is a serious infectious disease characterized by nausea, vomiting, fever, and general malaise. Maria Zolotareva, a lecturer in the Department of Biotechnology at the Russian Technical University MIREA, warns Russians against washing raw MEAT, as water splashes can spread the bacteria.bacter...
The results of the studies revealed violations: coccidiostats were found in the chicken samples, and in the chicken legs –Salmonella bacteria . Discrepancies were also detected in two sausage samples due to the presence of porcine DNA. All information regarding these violations was reported to Roscelkhoznadzor. Experts advise consumers to carefully examine packaging, check expiration dates and sto...
Prohibited dyes were found in fish samples, and three egg samples contained traces of veterinary drugs. Dairy producers were replacing animal fats with vegetable fats. More than 20% of tested product samples did not meet established standards. The agency temporarily suspended 44 declarations of conformity, issuing warnings to suppliers. A batch of hazardous butter was discovered in September and h...