Substrate for accelerated determination of QMAFAnM, (catalog number LR1321)

Video screenshot. Topic news. The best motivation for any business is grateful reviews from its customers. And if your products are praised by the HEAD of state, it also comes with a great deal of responsibility. Now you are responsible for the quality of your goods to the consumer, practically at the national level. In July 2......

The study also foundcoli bacteria in other samples, including chilled marinated tobacco chicken from the Troekurovo brand and a semi-finished poultry product from the Magnolia store. All shashlik samples contained microbes, indicating violations in the production, transportation and storage processes, as well as insufficient heat treatment. Experts emphasize that exceeding the QMAFAnM indicator in...

Data on the exceedances was entered into the Vesta early warning system and transmitted to the Federal Service for Veterinary and Phytosanitary Surveillance (ROSSELKHOZNADZOR) in the Amur Region and the Sakha Republic (Yakutia) for appropriate action. Since the beginning of 2025, 15 cases of exceeding the permissible level of QMAFAnM have already been recorded in the regions, affecting various pro...

This indicator helps assess the sanitary and hygienic condition of a product based on the total microbial count. The test results were entered into the Vesta early warning system and transmitted to the client for appropriate action. According to experts, high levels of QMAFAnM in products may indicate violations of sanitary standards and technological processes, as well as failure to comply with s...

In particular, on July 19, during the analysis of current declarations for MEAT products ( assorted sausages ), IP S. A. Arestenok was found to have 3 declarations accepted on the basis of test protocols that lacked studies on antibiotics (bacitracin , chloramphenicol ), cesium-137 radionuclide, mass fraction of arsenic, QMAFAnM and Staphylococcus aureus (S.aureus), which is a violation of the req...

In the testing laboratory, such food products as minced MEAT, pates,fish ,cutlets , meat , MILK , butter ,cottage cheese , cheese, canned goods, sausages, ready-made salads, snacks and fast food products , sauces, dumplings and others. The tests revealed 35 cases of non-compliance with the criteria for Listeria monocytogenes, coliform bacteria, and salmonella. The presence of pathogenic bacteria w...

Thus, during the control (supervisory) activity carried out without interaction with the supervised entity and the analysis of information obtained from the Unified Register of Certificates of Conformity and Declarations of Conformity of the Federal Accreditation Service, it was established that the "ELIRON" farm did not ensure completeness of the information on the results of the conducted studie...

Using the distributor Incubation at 36 ± 1°C for 48 h. All red or blue-green colonies with or without a yellow halo are counted. 25 pcs/pack Microfast® Lactic Acid BacteriaCount plate is a reliable tool for determining the amount of lactic acid bacteria (LAB) in various samples. MicroFast® Lactic Acid Bacteria COUNT PLATE is a specialsubstrate designed for rapid and accurate determination of lacti...

Incubation at 37 ± 1°C for 18-24 hours. All red colonies with a yellow halo with/without gas bubbles are counted High concentrations of colonies - the entire growth zone becomes discolored 25 pcs/pack Microfast® EnterobacteriaceaeCount plate is a speciala substrate designed for the determination of enterobacteriaceae in food and other samples. This substrate has catalog number LR1......