A new product created by a group of process engineers within the walls of the Volgograd State Technical University (VolgGTU). In appearance and taste, the novelty is indistinguishable from traditional sausage, but, moreover,
it is one third less caloric. On the cut, the sausage with a reduced proportion of fat has a pleasant pink color and a
MEAT aroma with hints of spices, well known to sausage l...