Milk filters - primary cleaning
MILK is one of the most important food products used in various food industries. However, before milk can be used as an ingredient in food production, it must first be purified. For this, special filters for milk are used.
Milk filters are devices that are designed to remove various impurities from milk, such as mechanical impurities, bacteria, viruses and other microorganisms. This allows you to get pure milk that can be used for food production.
There are several types of milk filters. The most common are mechanical filters, which are used to remove large mechanical contaminants such as hair, dust and other particles. They work on the principle of filtration through a special material that traps large particles.
Another type of milk filters are microbiological filters. They are used to remove microorganisms such as bacteria and viruses. These filters work on the principle of ultrafiltration, which allows microorganisms to be retained on the filter surface.
There are also membrane filters that are used to purify milk from various contaminants, including proteins, fats and other organic substances. They work on the principle of reverse osmosis, which allows particles to be retained on the surface of the membrane.
Milk filters are a necessary element of primary milk purification. They allow you to get pure milk, which can be used for the production of various food products. The choice of filter type depends on the specific task and requirements for milk purification.
It is important to note that the correct use of milk filters is a key factor in ensuring high quality products. Therefore, before using the filters, you must read the instructions for their use and follow its recommendations.
Dimensions:
- 80*630
- 80*810
- 145*710
- 95*610
- 60*620
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