Antibiotics in milk: what are they and how to react to them?

MILK is one of the most nutritious and healthy foods that we consume every day. However, recent studies have shown that milk may contain antibiotic residues that can adversely affect human HEALTH.
 
What antibiotics can be found in milk? Basically, these are ampicillin, tetracycline, chloramphenicol and others. These antibiotics are used in animal husbandry to prevent and treat infections in animals.
 
However, if animals receive more antibiotics than they need, then antibiotic residues may pass into the milk. This can lead to people consuming milk with antibiotic residues.
 
Why is it dangerous? Drinking milk with antibiotic residues can lead to various health problems such as allergies, antibiotic resistance, and dysbiosis.
 
What can be done to avoid these problems? Most countries have strict milk quality control regulations and a ban on the use of antibiotics in milk production. There are also special milk processing methods that can remove antibiotic residues.
 
Therefore, if you want to be sure of the quality of milk, choose products from trusted manufacturers and follow the instructions for storing and preparing dairy products.
 
In general, antibiotics in milk are a serious problem for human health. However, the right choice of products and following the rules of storage and preparation can help to avoid negative consequences.

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