Vladimirstat: Production in the first half of the year

Agricultural producers of the Vladimir region in January-June 2022 produced 20.8 thousand tons of MEAT for slaughter in live weight, which is 22% more than in the same period last year, Vladimirstat reports.

At the same time, 232.6 thousand tons of MILK were produced (an increase of 7.5%).

Eggs in the region for six months were received 296.3 million pieces (an increase of 3.8%).

As of July 1, 2022, 133 thousand heads of cattle were kept in the farms of the region (a decrease by 0.5%), pigs - 1.9 thousand (a decrease by 35.2%), sheep and goats - 23.3 thousand heads (an increase of 0.4%), poultry - 3.1 million heads (a decrease of 10.8%).