Butyrometers for milk, cream, skim milk and buttermilk

03.03.2022
2.2K
Designed to determine the mass fraction of fat in MILK and dairy products.
The principle of operation is based on the decomposition of protein substances by acids and isoamyl ALCOHOL with subsequent separation of substances by centrifugation.
 
Type of butyrometers
 
Limit of measurement of fat content, %
 
Fault tolerance, %
 
Scale value, %
 
For milk
 
0 . . . 6,0
 
0,5
 
0,1
 
For cream
 
0 . . . 40,0
 
0,25
 
0,5
 
For buttermilk
 
0 . . . 0,5
 
0,02
 
0,02
 
 
 
 

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