A universal product designed for complex disinfection of dairy equipment, surfaces, and tools.
IT has a wide spectrum of antimicrobial action and does not cause addiction of microflora.
The active ingredients are hydrogen peroxide and suprapropionic acid, surfactants.
The agent is used in working concentrations from 0.25% to 30%, depending on the object being processed.
Concentrate shelf life: 6 months from the date of manufacture.