"Labour, transportation hurdles and high manufacturing costs throughout the supply chain are making
it difficult to meet the global demand for U.S. red
MEAT," the USMEF president warned. U.S. pork exports to Mexico continued to gain momentum in November at 87,440 tons, up 34% from a year ago, with a value up 23% to $152.1 million. In January-November, exports to Mexico amounted to 794,597 tons, up...