Indilight held a culinary masterclass with Silvena Rowe, promoting turkey as a healthy food.
Photo is illustrative in nature. From open sources.
Сильвена Роу продемонстрировала оригинальные техники приготовления индейки, подчеркивая важность ее полезных свойств. Участники готовили хрустящий шницель из индейки в миндально-травяной корочке и индейку с куркумой и лаймом. Мастер-класс также акцентировал внимание на научном подходе к питанию и пропагандировал индейку как идеальный продукт для здорового образа жизни.
В рамках мероприятия гостям вручили уникальные подарки от благотворительного фонда «Квартал Луи», а также обсудили последние достижения в области персонализированного питания. Сильвена Роу назвала сотрудничество с «Индилайт» логичным и подчеркнула, что мясо индейки – это богатый источник незаменимых аминокислот, который легко усваивается и отличается низкой калорийностью.
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