Among the significant changes in the industry, there is a decrease in production in categories such as butter (-1.4%, to 331 thousand tons), bread (-2.7%, to 4.9 million tons), and
SUGAR (-0.2%, to 6.6 million tons). At the same time, production growth was noted in key segments: dairy products demonstrated an increase of 5.1% (to 6 million tons), sour
MILK +3.7% (to 2.2 million tons), cheeses +5.1...