This was reported to Grozny-inform by farmer Magomed-Emi Dedishev. “Buffalo
meat has taste and quality advantages. This is the safest type of meat. Having fallen ill, the buffalo almost immediately loses mobility and dies. At this point,
it needs to be slaughtered as quickly as possible. That is, in the case of buffaloes, the disease cannot affect the body for a long time, affecting the taste and ...