In 2022, 3.6% of meat products with pathogenic microflora were found in the Vologda region

In 2021, 5% of food products in this category containing pathogens were identified, the department noted. Thus, the situation in the regional market has become more prosperous. Last year, specialists from certified laboratories did not find MEAT products with life-threatening and health-threatening chemical compounds, radioactive isotopes, GMOs, parasites and antibiotics.

Enterprises that committed violations of sanitary standards were brought to administrative responsibility and fined a total of 50,000 rubles.