Milk Analyzer "Expert Pro"

Expert Profi Milk analyzer allows to determine 9 measurable parameters ("Expert Profi" with conductivity channel and "Expert Profi" with milk acidity channel - 10 measurable parameters "Expert Profi" with conductivity and milk acidity channel - 11 measurable parameters) with speed and accuracy of ultrasonic method of measurement.  

 

The Expert Profi milk analyzer is designed for express analysis of fat content (FAT), skimmed dry residue (SNF), protein, lactose, freezing point and density in g/cm3, of the same sample during milk procurement, receiving and processing.

 

The device Expert Pro with measurement channels additionally measures also conductivity and acidity. 

 

Designed to measure the following parameters: 

 

Fatness

Protein

TOMO

Density

Lactose

Mass fraction of water

Freezing point

Mass fraction of salts (adulterated)

Sample temperature

Expert Profi with conductivity and acidity channels 

 

+ Acidity pH

+ Conductivity

Technical parameters

Indicator

Measuring range

Fat content

 

0.01% to 20%

 

20% to 45% cream (optional)

 

TOMO

 

0 % to 40 %

 

Density

 

1000 to 1160 g/cm3

 

Protein content

 

2 % to 15 %

 

Lactose

 

0.01% to 20%

 

Freezing point

 

-0.400 to -0.700 °C

 

Sample temperature

 

1 to 40 °C

 

Mass fraction of water

 

0 to 70%

 

Mass fraction of salts (adulterated)

 

0.4 to 4%

 

+ Acidity pH (optional)

 

0 to 14

 

+ Conductivity (optional)

 

0.2 to 2 mS/cm