Argentine offal meats include tripe, tripe, sweetbreads, tongue, liver, heart, brains andtail , among other things, is part of a sector that, although consumed locally, has an untapped
export market. This is
China , a well-known market giant. In an interview with AIRE Agro, Georges Breitschmitt, president of the Argentine Institute for the Promotion of Beef (IPCVA), said that offal is not as deepl...
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