Tagler TSLM 1-8 milk centrifuge (without heating) (Russia)

Description

 

Laboratory Milk centrifuge TAGLER CLM 1-8.

 

Dairy centrifuge TAGLER TSM 1-8 is a centrifuge of the new generation, designed to determine the fat content in milk by Gerber GOST R ISO 2446-2011 "Milk. Method for determination of fat content".

 

Maintaining properties of popular milk centrifuges in Russia, IT got new, very valuable additions:

The centrifuge's resistance to imbalance was increased - thanks to a modern motor mounting system;

This clamping system has also made the centrifuge virtually silent;

The control panel is simple and informative, thanks to modern digital technology;

The design and layout of the centrifuge has made it possible to reduce its size and make it very convenient to place in the workplace.

The smooth system of electronic braking of the rotor protects the butyrometers from shaking and the possibility of mixing and rejection of centrifugation results.

The CLM 1-8 milk centrifuge is designed for separation of heterogeneous liquid systems with a density up to 2 g/cm³ in the field of centrifugal forces. It is used in laboratories of dairy industries in the determination of the mass fraction of protein and fat, as well as in physiology, biochemistry, veterinary medicine and microbiology research, etc.

 

 

 

Smooth system of braking of the rotor. Resistance to unbalance when the difference between the samples placed on the rotor is not more than 4 g.

User-friendly control panel shows the set working parameters (time).

 

 

Technical parameters

Description

 

Maximum number of samples to be placed on the rotor

 

8

 

Separation factor:

 

Relative centrifugal acceleration

 

350±50

 

Holding time range, min

 

1-90

 

Rated rotational speed of disk, min-1

 

1380

 

Power, W

 

180

 

Power supply voltage, V

 

220 ±10%

 

Frequency, Hz

 

50

 

Overall dimensions (LxWxH)

 

540x450x330

 

Weight, kg, not more

 

26