By 2025, every Russian is likely to consume up to 1 kg of plant-based
MEAT analogues annually. At the same time, the share of such products in the Russian market may be 1.5%, vegetable
MILK substitutes - 5-8%, according to a study by the Russian Agricultural Bank (RSHB). According to analysts, this will be possible due to the increased availability of alternative types of food. The development of ...