After a six-year hiatus , whole American turkeys are back on the Chinese menu. During November, promotions were in full swing in
CHINA, organized by the US Trade Agents (ATO) of the US Department of Agriculture. ATO and their partners in Beijing, Shanghai, Guangzhou, Shenyang and Wuhan brought American turkeys (provided by the US Poultry and Egg
EXPORT Board) to the attention of Chinese consumers ...