Laboratory tests have revealed elevated levels of microorganisms in raw beef.

Photo is illustrative in nature. From open sources.

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PIONEER MEIZHENG BIO-TECH (5 in1) JC0586 - Antibiotic tests 5 in 1 / Rapid tests for determining the residual amount of β-lactams, tetracyclines and cephalexin in milk, whey
Rapid tests for fluoroquinolone, erythromycin, lincomycin, tillosin and tilmycosin residues in milk, whey

This indicator helps assess the sanitary and hygienic condition of a product based on the total microbial count. The test results were entered into the Vesta early warning system and transmitted to the client for appropriate action. According to experts, high levels of QMAFAnM in products may indicate violations of sanitary standards and technological processes, as well as failure to comply with storage and transportation temperature and time limits. This type of product quality can lead to food poisoning, accompanied by diarrhea and gastroenteritis.

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кмафанм, исследования

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Laboratory tests have revealed elevated levels of microorganisms in raw beef.

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