Non-durable bakery products were produced by 3.3% less than a year earlier. On the contrary, among the most important types of products, the production of
meat and poultry by-products increased by 10.5%, sausage products by 10.2%; fermented
milk products (except cottage cheese and cottage cheese products) - by 11%, canned fruits and vegetables - by 11%, butter - by 25.1% and cheeses - by 41.7%. In...