“Since the beginning of the year, the region’s food and processing industry enterprises have increased their
meat production by twelve percent, sausages by five percent, fish by nineteen percent, butter by eight percent, yoghurts by 6.5 times, cheeses and cottage cheese by nine percent, bread by 30%, and confectionery by six percent,” said Nikolai Denisov. In January 2......
The Minister of Agriculture is a key figure in the government responsible for the development and support of the country's agricultural sector. His/her tasks include developing and implementing programs to increase agricultural productivity, ensuring food security, supporting rural residents and farmers, and promoting environmental sustainability of the agricultural sector. The Minister of Agriculture should have knowledge of agriculture, economics, ecology and law, be a strategist and a leader capable of making important decisions for rural development and ensuring sustainable development of the agricultural sector.