Neutralizing Substances" indicator strips are designed for the qualitative determination of soda and ammonia in raw, pasteurized, sterilized and dried
Milk. This test is fully operational and requires no additional reagents or equipment. A simple test procedure gives a reliable result in 15 seconds
For the qualitative determination of soda and ammonia in raw, pasteurized, sterilized and dried
milk This test is completely ready-to-use and requires no additional reagents or equipment. A simple test procedure provides a reliable result in 15 seconds. The indicator strips are supplied in packs of 100. How to use: immerse the indicator strip in the test solution for 1-2 seconds, then remove
IT and after 15 seconds to assess the coloration of the indicator zone.
Color change: yellow-orange → green.
Shelf life: 18 months from the date of production.
Note: The intensity and hue of the green color in the positive result of the analysis may vary depending on the concentration of neutralizing agents in the milk.