Antibiotics in milk: a problem or not?

Antibiotics in milk: a problem or not?
Photo is illustrative in nature. From open sources.
MILK is one of the main sources of nutrition for people. it contains many beneficial vitamins and minerals necessary for HEALTH. However, in recent years, a serious problem has arisen - the presence of antibiotics in milk.< /span>
 
Antibiotics are used in animal husbandry to combat infectious diseases in animals. However, ifan animal takes antibiotics, they can end up in through the consumption of milk and dairy products. This can lead to the development of antibiotic resistance in humans, which is a serious public health problem.the human body and get intomilk
 
Therefore, many countries have established strict standards for the content of antibiotics in milk. In the European Union, for example, the permissible level of antibiotics in milk is 0.005 mg/kg. In RUSSIA this figure is 0.1 mg/kg.
 
However, despite the established standards, sometimes excess levels of antibiotics are still found in milk. This may be due to improper use of antibiotics in animal husbandry or violation of milk production technology.
 
To avoid antibiotics getting into milk, it is necessary to follow the rules for the use of antibiotics when keeping animals, as well as carefully controlmilk production. It is also important to pay attention to the origin of milk and choose products from trusted manufacturers.
 
Thus, the presence of antibiotics in milk is a serious problem that can affect the health of people. Therefore, it is necessary to take all precautions when producing and consuming milk to avoid negative health consequences.

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