Milk analyzer Expert Super Breeding

This is a new and unique Milk analyzer that has no analogues in its class in terms of performance ratio, technical parameters and quality - considering its cost.

 

IT is designed to perform a large number of measurements in laboratories: veterinary control, breeding farms, large producers and milk processors.

 

Application:

 

Raw milk (of any animal)

Reconstituted milk (from dried milk)

pasteurized milk

Mixture of milk and lard

Cream, up to 45% fat content and 40 % RMS

Urea (with a readability of 0,01%)

 

 

 

 

 

 

Model "Expert Super Breeding" allows the user to determine 11 indicators with the speed and accuracy of infrared method of measurement. In comparison with the FOSS, Milcoscan, Bentley models (which cost a lot of money and require a lot of maintenance) the "Expert Super Breeding" model significantly wins in price.

 

It measures the parameters of milk: 

 

Fat, protein, lactose, skimmed milk dry residue, density, freezing point, percentage of water added, acidity, salts, sample temperature, conductivity

 

Four of these parameters indicate intentional or accidental adulteration of milk! Total Salt content allows you to assess the presence of extraneous substances such as salt, soda, starch, etc. in the milk.

 

Equipped with a built-in battery that allows standalone 220V work up to 8 hours in data processing mode.

The possibility of supply from 220V / 12V.

Three USB ports for fast data saving to a data medium, connection of an autonomous printer, or connection of the analyser to an Internet network make it possible to work remotely from the data processing center.

Working with the milk sample already from +5 oC without additional heating.

Channel for measurement of cream samples, up to 45% fat content.

You choose any three calibrations, including raw milk, pasteurized milk, skim milk, cream (any animal milk). 

Detection of adulterated milk through non-standard samples (presence of detergents, inhibitory substances, somatic cells).

Time of one measurement - 50 s, productivity - up to 60 samples per hour. Also available with 30 seconds, which gives throughput up to 100 samples per hour.

Built-in thermal printer (prints out all measurement data/date/number).

Built-in pH meter (pH and Turner grains of acidity)

Electronic clock/date

Technical specifications

Indicator

Measuring range

Fat content

 

0.01% to 20%

 

20% to 45% cream (optional)

 

TOMO

 

3 % to 40 %

 

Density

 

1000 to 1160 g/cm3

 

Protein content

 

2 % to 15 %

 

Lactose

 

0.01% to 20%

 

Freezing point

 

-0.400 to -0.700 °C

 

Sample temperature

 

1 to 40 °C

 

Mass fraction of water

 

0 to 70%

 

Mass fraction of salts (adulterated)

 

0.4 to 4%

 

Acidity pH

 

0 to 14

 

Acidity Tho

(Turner degrees)

 

10 to 30 0T

 

Conductivity

 

0.2 to 2 mS/cm

 

Sample temperature

 

0 to +50 oC

 

Batch weight measurement (optional)

 

Optional connection to scales required

 

0 to 150 kg