Food production in the Nizhny Novgorod region increased by 9%

Food production in the Nizhny Novgorod region increased by 9%
Photo is illustrative in nature. From open sources.

In particular, the production of cheeses and cottage cheese increased by 31.8%, butter by 28.8%, bakery products by 24.1%, canned fruits and vegetables by 12.8%, milk by 12%, by 10. 3% - sausage production, 10% - meat production .

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