Test strips "Urea in milk"
Test strips for express control of urea concentration This test is completely ready to work and does not require the use of additional reagents and equipment. A simple testing procedure provides a reliable result in 3 minutes.
Indicator strips for express control of urea concentration in MILK are produced in accordance with TU 2642-008-66948373-2010. This test is completely ready to use and does not require the use of additional reagents and equipment. A simple testing procedure provides a reliable result in 3 minutes.
Urea, being one of the end products of protein metabolism, plays an important role in the metabolism of cows. Determining the concentration of urea in milk makes it possible to assess the balance of diets in terms of energy-protein ratio. With an average protein value (from 3.2 to 3.6%), the optimal urea content in cows' milk is 0.15-0.30 g / l (3.3-5.5 mmol / l). The content of urea in milk less than 0.15 g/l indicates insufficient provision of feed with protein, and more than 0.30 g/l indicates an excess of protein split in the rumen.
Scale: 0 / 0.15 / 0.3 / 0.5 / 0.7 / 1.0 g/l for urea
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