On a poultry farm in the village of Noviki, Spassky District, Ryazan Region, there are more than 1,000 ducklings, which since the early 1960s have been considered a symbol of French gourmet cuisine because of their delicious
MEAT, rich in complete protein and trace elements.
it is used to make delicious dishes. According to the
HEAD of the enterprise, Ekaterina Yurova, foie gras will be made from ...