Meat production has increased in the Angara region, but milk yields are declining.

However, despite the increase in MEAT production, MILK yield declined by 1.6%, and egg production fell by 2.9%. Agricultural organizations accounted for the bulk of production, accounting for 99.4% of poultry, approximately 90% of pork and eggs, and approximately a quarter of all milk.

At the same time, animal productivity increased: the average milk yield per cow was 5,680 kg, 21.6% higher than last year, and laying hens produced an average of 253 eggs . During the reporting period, agricultural enterprises sold 61,900 tons of grain, 5,100 tons of potatoes, 2,500 tons of vegetables, 72,300 tons of livestock and poultry, 83,200 tons of milk, and 619.5 million eggs. Market supplies of wheat, poultry, and pigs also increased by 6-11% compared to the previous year.

As of the end of September, farms of all categories contained 301.6 thousand heads of cattle , 174 thousand pigs, 88 thousand sheep and goats, and 7.2 million heads of poultry.