Among the significant changes in the industry, there is a decrease in production in categories such as butter (-1.4%, to 331 thousand tons), bread (-2.7%, to 4.9 million tons), and
SUGAR (-0.2%, to 6.6 million tons). At the same time, production growth was noted in key segments: dairy products demonstrated an increase of 5.1% (to 6 million tons), sour
MILK +3.7% (to 2.2 million tons), cheeses +5.1...
Cattle, or cattle, represent an important part of world agriculture. These animals, mainly represented by cows and bulls, play a critical role in providing MEAT, MILK and other products for humanity. They are not only a source of food but also an important element of ecosystems, participating in maintaining balance in agrarian and natural communities. In addition, cattle also serve as a source of raw materials such as leather and wool, and their strength and labor power are used in agricultural labor. HEALTH care and hoof care of these animals are important aspects of agriculture to ensure their welfare and increase production. Cattle also play a social and cultural role, being part of traditional rituals, trimmings and folklore, which emphasizes their importance in the life of societies.