The United States increased sales of plant-based MILK and MEAT to $7 billion. Thus, the growth was 27%
This is stated in the estimates of the Plant Based Foods Association and The Good Food Institute. According to the experts' conclusions, the growth rate of the market for vegetable-based animal protein substitutes has almost doubled that of the retail market for traditional products.
Thus, about 57% of American households currently buy plant-based meat and milk .
Earlier we reported that exports of US dairy products increased by 7% in February.