Pskov Region Tops Russian Regions in Increased Meat Production

Moscow took the third position with an increase in MEAT production by 20.5%, also up to 0.4 thousand tons. The fourth place is occupied by the Kostroma Region with an increase of 16.7%, having produced 12.9 thousand tons of meat in live weight, and the top five is closed by the Lipetsk Region, which produced 301.5 thousand tons of meat and showed an increase of 15.9%.

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