Indicator strips "Protein", 100 pcs.

Protein" indicator strips are designed for semi-quantitative determination of protein concentration in aqueous solutions and on surfaces. Proteins are complex high-molecular nitrogen-containing compounds and are part of the cells of all living organisms.

 

They are an important component of the human diet. The main sources of protein are dairy products, MEAT, eggs, seafood, cereals, legumes, nuts, etc. In the food industry the content of protein on washed surfaces of equipment is an important sanitary indicator. The presence of protein contaminants indicates insufficient cleaning and can promote the development of pathogenic microorganisms, creating an unfavorable sanitary and epidemiological situation.

 

Proteins are complex high-molecular-weight nitrogen-containing compounds and are part of the cells of all living organisms. They are an important component of the human diet. The main sources of protein are dairy products, meat, eggs, seafood, cereals, legumes, nuts, etc. In the food industry the content of protein on washed surfaces of equipment is an important sanitary indicator. The presence of protein contamination indicates inadequate cleaning and can promote pathogenic microorganisms, creating an unfavorable sanitary and epidemiological situation.

 

Scale: 0 / 0.1 / 0.3 / 1.0 / 3.0 / 10.0 g/l for ovalbumin