An Amur laboratory has identified violations in semi-finished meat products.

What was revealed?

? Exceeding microbiological standards
? Violation of TR CU 021/2011 "On the safety of food products"
? Risk to consumers: even after heat treatment, the product may be unsafe.

Why is this dangerous?

✔ Violation of sanitary standards in production
✔ Improper storage of raw materials or finished products
✔ 16 similar cases since the beginning of the year (includingcutlets , rolls, cakes)

Measures taken:

1. The data has been entered into the Vesta system.

2. The manufacturer has been notified of the need to correct the violations.

3. Control over similar products has been strengthened

Reference:
Coliform bacteria (coliforms) are an indicator of fecal contamination. Their presence indicates serious sanitary problems in the workplace.