According to the study, Russians most often refer to
meat cooked over an open fire as shashlik, meat on coals, grill, barbecue, and kebab. Residents of the North Caucasus Federal District noted that in their region, the dish is called "meat on coals," while in the Siberian Federal District, it's called "grill." The term "barbecue" is more popular in the Far Eastern Federal District, and "kebab" in...