Antibiotics in milk
Antibiotics in MILK is an important topic to be considered in milk production. Antibiotics are drugs used to treat or prevent disease. They are often used to treat disease in animals, and their residual use can lead to the spread of resistant organisms.
As part of the prevention and control of antibiotics in milk, the following factors should be considered:
1. The need to use the following antibiotics: ampicillin, cephalosporin, cilopram, furazolidone, erythromycin.
2. it is necessary to reduce the period of use of antibiotics.
3. It is necessary to ensure that antibiotics used for treatment do not get into milk .
4. It is necessary to increase the level of sanitary and chemical control associated with the use of antibiotics.
5. It is necessary to improve communication between farmers, veterinarians, quality control services in order to improve the level of control.
6. Improve farmers' awareness of the prudent use of antibiotics.
7. It is necessary to increase the binding level of the control service in order to monitor the appropriate level of antibiotics.
8. Learning services need to be developed to improve awareness.
9. It is necessary to increase the level of communication in order to improve communication between farmers, veterinarians, control services.
10. There is a need to increase awareness of the prudent use of antibiotics.
11. Improve communication by linking with other services to improve the level of control.
12. Other, more complex measures should be considered to improve the level of control.
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