Scientists talk about the benefits of vegetable meat

it causes less harm to the human body and the environment.

Employees of the University of Bath talked about the benefits of plant-based MEAT and its advantages over animal products. Meat products based on vegetable proteins cause less harm to humans and the environment.

In the course of the work, scientists analyzed 43 works that studied the impact of plant products on the environment, human HEALTH, and food consumption in general. It found that 90% of study participants who ate plant-based meats and dairy products were meat eaters or flexitarians. The latter adhere to a plant-based diet, but eat meat from time to time.

Other studies have shown a reduction in the burden on the environment by reducing the consumption of meat and dairy products. Their production requires large land and water costs, and is also a source of large amounts of greenhouse gases. Animals produce it in the process of life. When creating burgers with vegetable meat, the amount of harmful emissions is reduced by 98%.

Researchers have also found that plant-based meat has a better effect on the body. 40% of meat products were classified as “unhealthy”, while only 14% of products fell into this group among plant-based alternatives.