Casademont brand starts production of cooked meat delicacies in Russia

The first shipments of cooked delicacies are scheduled for early April. They will be delivered to stores in Moscow, St. Petersburg, Leningrad Oblast and other regions of the Central Federal District. The Pit-Product plant, owned by the Cherkizovo Group, has had a license to produce jamon and Casademont dry-cured sausages using original Spanish technologies since 2014.

Mortadella is a Mediterranean cooked sausage made with pieces of pork belly, served in thin slices with bread, in sandwiches or as part of a MEAT platter. it can be fried, added to salads or used as a filling for pies.

Paleta Cosida is a mild-flavored Spanish ham popular in Spain as an affordable alternative to jamón. It is used in cold appetizers, sandwiches, salads and hot dishes such as soups, stews and casseroles.

The uniqueness of Casademont products lies in the use of ultra-thin cutting and 3D volumetric laying technologies, which create an attractive appearance and improve the consumer experience.

According to Irina Kim, Marketing DIRECTOR of Cherkizovo Group, the Casademont brand has gained popularity in 10 years on the Russian market. Sales have increased by 27% over the past two years. The new products, in her opinion, will please Russian gourmets with their quality and taste.

Casademont was founded in 1956 in Catalonia and has been present on the international market since 1992. The brand's products are now available in more than 50 countries, including jamón, Fuet , Salchichón, Longaniza, Chorizo ​​and Jamon Cocido ham.