The experiment on meat product labeling will last until the end of August 2026.

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PIONEER MEIZHENG BIO-TECH (5 in 1) JC0726 / Rapid tests for determining the residual amount of Bacitracin, ansamycins, clindamycin, spiramycin, florfenicol in milk, whey
PIONEER MEIZHENG BIO-TECH (5 in1) JC0871/ Rapid tests for the determination of the residual amount of β-lactams, tetracyclines, chloramphenicol, streptomycins, ceftiofur in milk, whey.

This includes sausages and similar products, as well as poultry meat and by-products packaged for consumers. The experiment was initially scheduled to run from November 24, 2025 , to February 28, 2026, but following a meeting with Deputy Prime Minister Dmitry Grigorenko, it was decided to extend the period. This will give participants more time to refine technical solutions and business processes related to mandatory labeling, which is scheduled to begin on March 1, 2026.

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колбасы, мясо

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The experiment on meat product labeling will last until the end of August 2026.

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