Antibiotics in cottage cheese: what the consumer needs to know?

Cottage cheese is one of the most useful and nutritious foods that we use in everyday life. However, recently information appeared on the Internet that cottage cheese contains antibiotics that can harm human Health. Let's see how true this is.
 
First, IT's worth noting that antibiotics are used to fight bacterial infections and have nothing to do with cottage cheese production. However, farmers can use antibiotics to prevent disease in their animals, which provide Milk for cottage cheese production. This can lead to the fact that traces of antibiotics may end up in dairy products.
 
But it should be noted that in most countries of the world there are strict rules for controlling the use of antibiotics in animal husbandry. For example, the European Union has banned the use of antibiotics to prevent disease in animals that produce milk for cottage cheese production. In addition, all products of the dairy industry undergo a mandatory test for the presence of antibiotics before they hit the shelves.
 
Thus, we can conclude that the presence of antibiotics in cottage cheese is the exception rather than the rule. However, in order to be sure of the quality of the product, you should choose cottage cheese from trusted sellers and follow the correct storage and preparation of the product.
 
In addition, it is worth remembering that the correct preparation of cottage cheese is a key moment for preserving its nutritional properties and safety for health. You should cook cottage cheese at a temperature not exceeding 70 degrees Celsius in order to kill all possible bacteria and microbes. It is also necessary to monitor the storage conditions of cottage cheese and do not use it after the expiration date.
 
It is important to remember that proper nutrition is the key to health. Therefore, you should eat a varied and high-quality food, as well as monitor your health and seek help from specialists if necessary.

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