Antibiotics in Pork: Health Effects and Cooking Recommendations

1. Use of Antibiotics in Pig Farming

2. Regulation and Standards

3. Consumption Safety

4. How Antibiotics Affect the Product

5. Recommendations for Cooking

6. Compliance with Hygienic Rules

Cutting and Handling Meat It is important to practice good hygiene when handling pork to prevent cross-contamination and maintain product safety.

7. Role of Consumers

8. Alternative Sources of Protein

Dietary Variety In addition to pork, consumers may include other protein sources in their diets, such as poultry, fish, legumes, etc.

9. Consumer Education

10. Constant Dialogue and Innovation