Shalma: An Effective Tool for the Diagnosis of Mastitis in Dairy Animals
Mastitis remains a major problem in the dairy industry, affecting the quality and quantity of
MILK produced. In this fight against the disease, innovative veterinary equipment such as the Schalm test plays an important role. Developed in Germany, this diagnostic technique allows veterinarians to quickly identify mastitis in its early stages, providing effective prevention and treatment measures.
Description of Shalm's Test
The Schalm test is a white plate equipped with four cups designed to analyze milk samples from each quarter of the udder. The procedure is carried out before each milking, which ensures regular monitoring of the
HEALTH status of dairy animals.
Operating principle
1.
Expressing Samples Before milking, the first few streams of milk from each teat are expressed into appropriate cups on the plate.
2.
Adding Reagent
A special reagent is added to each bowl and mixed with milk. The reagent has properties that make
it possible to identify signs of mastitis.
3.
Identifying Symptoms The active components of the reagent allow veterinarians to determine the symptoms of mastitis by the color of the liquid mass and the presence of clots in it.
Benefits of the Shalma Test
1.
Early Detection
The Shalm test provides early detection of signs of mastitis, which allows you to quickly respond and take the necessary treatment measures.
2.
Efficiency and Ease of Use The procedure does not require special skills and is easily implemented in the daily practice of caring for dairy animals.
3.
Health Monitoring
Regular use of the Shalma test provides constant monitoring of udder health, which is important for preventing possible problems.
4.
Available Options The Shalma sample is offered in two colors - white and black, which provides the user with a choice depending on preferences and working conditions.
Finally*
The Schalm test is becoming an important tool in the modern dairy farmer's arsenal. It is not only a diagnostic tool, but also a step towards effective health management of dairy animals, ensuring consistency and quality in milk production.