Scotland's red meat industry: sustainable production and environmental responsibility

Sustainable Livestock Farming as a Foundation for Food Security

QMS Chair Kate Rowell emphasizes that Scottish agriculture is a vital link in ensuring the health of both people and the planet. She notes that food security and food production are closely linked. Scottish farmers are actively working to adapt their methods to modern requirements, which allows them not only to meet the growing global demand for protein but also to minimize their negative impact on the environment.

According to QMS data, Scottish agriculture has already reduced greenhouse gas emissions by 13% since 1990. This has been made possible through the implementation of innovative technologies and initiatives such as the Environmental Baseline, created in partnership with the Agriculture and Horticulture Development Board (AHDB). These projects aim to collect data and reduce the carbon footprint, which is an important step towards more sustainable production.

Circular Economy and Ruminants:

One of the key aspects of Scottish livestock farming is its contribution to the circular economy. Ruminants such as cows and sheep play a vital role in processing by-products not suitable for human consumption. This not only reduces waste but also improves overall agricultural efficiency. Furthermore, pasture-based livestock farming improves soil health, which in turn can lead to increased carbon sequestration.

Implementing New Standards and Technologies:

With the transition to new standards of efficiency and responsible waste management, the Scottish red meat industry continues to seek ways to improve its environmental sustainability. Importantly, the adoption of new technologies and farming practices not only helps reduce emissions but also improves product quality. Farmers actively utilize modern biotechnology and agronomic methods, allowing them to increase yields and reduce resource consumption.

The Scottish red meat industry demonstrates how to successfully combine high-quality food production with environmental stewardship. The responsible approach of farmers, the adoption of new technologies, and the support of sustainable practices make Scottish livestock farming a key player in the fight against climate change and ensuring food security. With growing global demand for protein products, Scotland is well positioned to take a leading position in sustainable food production.